In my pursuit to deliver the greatest wines in the World I am launching Greg Linn Signature Wines. My pallet has always been my guide and I have been fortunate to taste the greatest labels from the greatest vintages going back to the 19th Century.Our own wines have always been made with that knowledge in…

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Mark’s Duck House December 2008 Robert Parker The big holiday bash at Mark’s Duck House featured their exquisite special-order dim sum plus many additions, such as the deep-fried whole fish, clams with black bean sauce, their roast pork (probably the best I have ever tasted there), Chinese sausage, and fried rice. I think someone even…

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