Wine Release

In my pursuit to deliver the greatest wines in the World I am launching Greg Linn Signature Wines. My pallet has always been my guide and I have been fortunate to taste the greatest labels from the greatest vintages going back to the 19th Century.Our own wines have always been made with that knowledge in…

Mark’s Duck House December 2008 Robert Parker The big holiday bash at Mark’s Duck House featured their exquisite special-order dim sum plus many additions, such as the deep-fried whole fish, clams with black bean sauce, their roast pork (probably the best I have ever tasted there), Chinese sausage, and fried rice. I think someone even…