The question of low yields producing better wine was answered long ago. Those who know us are aware that we are among the lowest yields in all of wine. This has led to some barn stormers in the form of great wines. This wine, like all our wines, was picked early, at one-half tons per acre and finished alcohols in the low 13%. The wine carries a seductive nose of high-density black and red fruits. Great floral nose from its whole cluster fermentation. The palate delivers a high concentration of the red and black fruit range. Forest floor, truffles, mushrooms, anise, soy, and cedar. On the finish, the native acid balanced with the extraordinary fruit delivers for minutes and prompts you to do it all over again. Grangerville is more Masculine than A.O. Amazing!